You can fry it up, eat it for breakfast, or quaff it down on a hot summer day. It's the world's most versatile grain: RICE

Related article - WSJ Exclusive: Michelle Obama Announces Her New Nutrition Company, PLEZi

HISTORY
You can fry it up, eat it for breakfast, or quaff it down on a hot summer day. It's the world's most versatile grain: RICE

Related article - WSJ Exclusive: Michelle Obama Announces Her New Nutrition Company, PLEZi

HISTORY