In a world where global warming has made food harder to grow while populations continue to rise, what humans plant, where they plant it and how they harvest and prepare it are increasingly critical issues when it comes to adapting to climate change and helping slow its advance. In this episode of An Optimist's Guide to the Planet, Nikolaj Coster-Waldau explores how people from the US to Mexico and Kenya are finding new ways to provide sustenance while protecting the planet’s biodiversity.
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