Health & Diet

Where the Chefs Eat

Today, Condé Nast Traveler joins Chef Kwame Onwuachi, owner of Tatiana and James Beard Award winner, in New York City to try three of his favorite places to eat. NYC is a city diverse in excellent food–from the Thai flavors of NoHo's Fish Cheeks and Joji’s world-class omakase in Grand Central Terminal to the humble halal cart on the city streets. Join Onwuachi as he shares some of the Big Apple’s must-try spots.

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Condé Nast Traveler

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