LONGANIZA (SPICED PORK SAUSAGE): Grind pork, season with adobo mix and secret ingredients. Stuff seasoned meat into casings, then hang over homemade smoker for smoking. Fry before serving. SMOKED PORK: Season the pork generously with your preferred seasonings, then hang it to smoke. Prior to serving, give it a quick fry for added flavor and texture.
Related article - Living on $1 in NewYork
Best Ever Food Review Show
