Health & Diet

Hong Kong’s Legendary Whole-Roasted Goose

Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect juicy meat encased in crispy skin.

60 years of a Hong Kong roast goose restaurant and the secrets to its success | South China Morning Post

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Watch We Tried Hong Kong's Legendary Whole-Roasted Goose | Street Eats | Bon Appétit

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